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RMUTT Thanyaburi's Bio-Calcium Innovation from Black Snout Black-Bream Wins German Award

RMUTT Thanyaburi's Bio-Calcium Innovation from Black Snout Black-Bream Wins German Award

Thansettakij•Economy•28d ago

Reader Briefing

RMUTT Thanyaburi researchers have transformed the 'black snout black-bream' fish into a high-efficiency bio-calcium product called 'SARO Calcium Plus,' earning international recognition and awards.

  • •Researchers at RMUTT Thanyaburi have developed 'SARO Calcium Plus,' a bio-calcium product derived from the black snout black-bream fish.
  • •The innovation utilizes nutraceutical principles and a circular economy model to maximize the value of fishery resources.
  • •The product offers high bioavailability and international quality standards, with applications in premium food supplements.
  • •This bio-calcium innovation has won a Bronze Medal at the iENA 2024 in Germany and a Special Award from the China Association of Inventions (CAI).

Overview

  • •Faculty of Integrated Medicine, Rajamangala University of Technology Thanyaburi (RMUTT) announced the successful elevation of natural resources into international health products.
  • •The 'black snout black-bream' fish has been transformed into a high-efficiency bio-calcium product named 'SARO Calcium Plus'.
  • •The project applies Nutraceutical and Circular Economy principles to fully utilize fishery resources, turning them into premium nutritional substances.
  • •The bio-calcium extracted from black snout black-bream bones contains 12-15% calcium, comparable to premium fish like salmon (18%).
  • •The innovation creates value from fish heads, bones, and scales, resulting in health products and economic opportunities.
  • •The innovation received a Bronze Medal from the iENA 2024 in Germany and a Special Award from the China Association of Inventions (CAI).
  • •The 'SARO Calcium Plus' product is designed as a gentle and safe health option for all ages, especially for bone health.
  • •The success demonstrates the capability of Thai people to identify opportunities and develop local resources into global health solutions.

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Key Quotes

Asst. Prof. Dr. Watchara Damjutri
"This project applies Nutraceutical and Circular Economy principles to maximize the potential of existing fishery resources."
โครงการนี้ คือ การนำหลักการด้านโภชนเภสัช (Nutraceutical) และเศรษฐกิจหมุนเวียน (Circular Economy) มาใช้ เพื่อดึงศักยภาพของทรัพยากรประมงที่มีอยู่ให้เกิดประโยชน์สูงสุด
Asst. Prof. Dr. Watchara Damjutri
"This innovation utilizes fishery resources valuably (Zero Waste) by adding value to fish parts like heads, bones, and scales, turning them into health products."
นวัตกรรมนี้คือ การใช้ประโยชน์จากทรัพยากรประมงอย่างคุ้มค่า (Zero Waste) ด้วยการนำส่วนประกอบของปลาเช่น หัว ก้างและเกล็ด มาสร้างมูลค่าเพิ่ม กลายเป็นผลิตภัณฑ์สุขภาพ
Asst. Prof. Dr. Watchara Damjutri
"The quality of this innovation is guaranteed by a Bronze Medal from the iENA 2024 in Germany."
คุณภาพของนวัตกรรมนี้ ได้รับการการันตีด้วย รางวัลเหรียญทองแดง (Bronze Medal) จากเวที iENA 2024 ณ ประเทศเยอรมนี

Key Entities

Organization

Rajamangala University of Technology Thanyaburi(มหาวิทยาลัยเทคโนโลยีราชมงคลธัญบุรี)ℹ️
An educational institution that developed a bio-calcium product from fish.
Faculty of Integrated Medicine(คณะการแพทย์บูรณาการ)
A faculty within RMUTT Thanyaburi that spearheaded the bio-calcium innovation project.
China Association of Inventions
An organization that awarded a Special Award to the bio-calcium innovation from RMUTT Thanyaburi.

Person

Asst. Prof. Dr. Watchara Damjutri(ผศ.ดร.วัชระ ดำจุติ)
A researcher from the Faculty of Integrated Medicine at RMUTT Thanyaburi who presented the bio-calcium innovation.

Product

Black Snout Black-Bream(ปลาหมอคางดำ)
A fish species used as the source material for a novel bio-calcium product.
SARO Calcium Plus
A bio-calcium product developed from the black snout black-bream, aimed at health and nutritional supplements.

Place

Germany(ประเทศเยอรมนี)ℹ️
The location of the iENA 2024 innovation exhibition where the bio-calcium product was awarded.