FOODSCLASSIC targets premium ingredients at THAIFEX 2026 with Spanish truffles, Japanese seafood.
Matichon•Economy•
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Source: Matichon (Original)
Key Quotes
"Operators need to manage costs more carefully, including raw material, shipping, and operational expenses, while also maintaining food quality to create differentiation and customer trust."
ผู้ประกอบการจำเป็นต้องบริหารต้นทุนอย่างรอบคอบมากขึ้น ทั้งต้นทุนวัตถุดิบ ค่าขนส่ง และค่าใช้จ่ายด้านการดำเนินงาน ขณะเดียวกันก็ยังต้องรักษาคุณภาพอาหารเพื่อสร้างความแตกต่างและความเชื่อมั่นให้กับลูกค้า
"We understand and want to meet every customer's needs, and we are proud to be a part of you."
เราเข้าใจและต้องการตอบสนองทุกๆ ความต้องการของลูกค้า และเราภูมิใจที่ได้เป็นส่วนหนึ่งของคุณ
Key Entities
Organization
FOODSCLASSIC
A company specializing in importing and distributing premium food ingredients, participating in THAIFEX – ANUGA ASIA 2026.
Mykés Gourmet(Mykés Gourmet – ไมเคส กูร์เมต์)
A brand of truffle products from Spain, prominently featured by FOODSCLASSIC at THAIFEX – ANUGA ASIA 2026.
Gourmet Market
A retail outlet where FOODSCLASSIC's new truffle products are currently available.
Clear Water
A Canadian company whose seafood products, including various types of shellfish, are officially distributed by FOODSCLASSIC in Thailand.
Osaka Ohsho(โอซาก้า โอโช)
A renowned gyoza manufacturer from Japan that participated at FOODSCLASSIC's booth, offering new flavors for tasting.
Takefueimen
A Japanese company from Fukui Prefecture specializing in buckwheat soba noodles and green tea, showcased at FOODSCLASSIC's booth.
Place
Challenger Hall 1
The venue within IMPACT Muang Thong Thani where the THAIFEX – ANUGA ASIA 2026 event was held.
IMPACT Muang Thong Thani(อิมแพ็ค เมืองทองธานี)
The exhibition center hosting the THAIFEX – ANUGA ASIA 2026.
The country of origin for the premium truffle products launched by FOODSCLASSIC.
The country where the Great Taste Award 2021 was awarded.
The country of origin for the premium beef products offered by FOODSCLASSIC.
A key country for premium seafood and ingredients, with FOODSCLASSIC importing fresh fish and showcasing Japanese food products.
The country of origin for the premium seafood products distributed by FOODSCLASSIC.
A prefecture in Japan where Takefueimen, a producer of soba noodles and green tea, is located.
A region in Japan whose ingredients are used by Takefueimen for their soba noodles and green tea.
Person
Keiko Yamada(เคโกะ ยามาดะ)
Managing Director of FOODSCLASSIC, who commented on the market challenges and growth strategies.