Agri Museum: Thai Food's Global Journey, Free Training June 6-7

MGR Online•Politics•2d ago

Reader Briefing

The Agricultural Museum is hosting a fair and offering free training courses to showcase Thai cuisine's journey from the farm to the global stage.

•The Agricultural Museum is organizing the "Thai Agriculture to the World Kitchen" event and fair.
•The event will feature free training in 8 courses related to agriculture and food.
•It aims to highlight the value and charm of Thai food, from its agricultural origins to its global recognition.

•On June 6 – 7, 2026, the Agricultural Museum will host the "Thai Agriculture to the World Kitchen" economic sufficiency market event.
•The event at the Agricultural Museum is designed to help people discover the value and charm of Thai food from Thai soil to the world's kitchens.
•The event aims to showcase the value of the Thai agricultural sector as a food production source through agricultural knowledge, resource management, and food security.
•Free training in 8 "Lessons of the Land" courses will be offered, which can be leveraged for career advancement and real value creation.
•Over 100 vendors will offer quality agricultural products at affordable prices, including fresh organic vegetables, safe fruits, and processed agricultural products.
•The exhibition "From Thai Soil to Flavors the World Loves" will trace the journey of global Thai dishes from farm ingredients to international recognition.
•The exhibition "Taste of Wisdom, Value to the World" will highlight 10 Thai vegetables as key ingredients in global cuisine.
•The event will take place daily from 08:00 to 17:00 at the Chaipattana Building.

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Agricultural Museum(พิพิธภัณฑ์การเกษตรเฉลิมพระเกียรติพระบาทสมเด็จพระเจ้าอยู่หัว)ℹ️

Organizer of the "Thai Agriculture to the World Kitchen" event and provider of free training courses.

Chief Petty Officer Prasert Malai(พันจ่าเอก ประเสริฐ มาลัย)

Director of the Agricultural Museum, who commented on the importance of Thai food globally.

Chef Tangmo(เชฟแตงโม)

Chef from Kruea Ngor Ngai, presenting the "From Thai Soil to Flavors the World Loves" exhibition.